Matty Matheson is a famous Canadian chef and TV personality. He is known for his crazy personality and crazy parties.
Matheson grew up in Canada and later moved to Toronto. He owns popular restaurants like Parts and Labour. He is also known for his cooking shows on Viceland, like Dead Set on Life and It’s Suppertime.
In this article we learn everything about Matty Matheson including his wife, age, height, weight, wife, and net worth.
| Profile Summary | |
|---|---|
| Name | Matty Matheson |
| Birth Date | 7 February 1982 |
| Birth Place | Saint John, New Brunswick, Canada |
| Zodiac Sign | Aquarius |
| Gender | Male |
| Age | 42 Years Old |
| Height | In Feet & Inches: 5ft 6in In Centimeter: 167cm In Meter: 1.67m |
| Weight | In Kilogram: 96kg In pounds: 211 lbs |
| Net Worth | $6 million |
| Profession | Chef and TV personality |
| Parents | Father: Joan Matheson Mother: Stephen |
| Martial Status | Married (2014) |
| Wife | Trish Matheson Spencer |
| Children | Son: Macarthur Daughter: Rizzo and Ozzy |
| Nationality | Canadian |
Who is Matty Matheson?
Matty Matheson is a famous Canadian chef, TV host and restaurateur.
He started his culinary career after graduating from culinary school. Matheson owns many popular restaurants in Toronto, like Parts and Labour and Maker Pizza.
He is known for his outgoing personality. He has hosted shows like It’s Suppertime! and Dead Set on Life on Viceland TV.
Matheson became popular for his honest and funny approach towards food. He had health issues in the past due to substance abuse but is now sober.
Matheson is considered one of the most influential chefs in Canada.
Early Life of Matty Matheson
Matty Matheson was born on 7 February 1982 in Saint John, New Brunswick, Canada. He was born to parents Stephen and Joan Matheson.
His father worked as an engineer, and his mother was a waitress. Matheson grew up with his family in Nova Scotia until he was 11 years old, after which they shifted to Fort Erie, Ontario.
His grandfather from his mother’s side was a restaurateur and a former Royal Canadian Mounted Police officer from Prince Edward Island.
Matheson became interested in cooking early on while spending his summers at his grandfather’s restaurant, The Blue Goose.
After graduating high school, Matheson moved to Toronto in 2000 to pursue his culinary education at Humber College.
However, he dropped out just two weeks before completing his degree to go on a tour with his friend’s metal band.
Matty Matheson Age
Matty Matheson is currently 42 years old as of 2024 because he was born on 7 February 1982.
Matty has achieved a lot in his culinary career at this young age. His achievements include becoming the executive chef of the renowned restaurant Parts & Labour at the age of 21.
Matty Matheson Height and Weight
Matty Matheson is 5 feet 6 inches tall, which is equal to 167 centimeters or 1.7 meters. His weight is around 96 kg, which is equal to 211 lbs.
He has short brown hair and green eyes and typically wears a backward cap covered in tattoos of birds, flowers, snakes, and skulls.
Matty Matheson Career
Matty Matheson is a renowned Canadian chef known for his outgoing personality. He has had an intriguing culinary career spanning over two decades.
Matheson is renowned as the host of Viceland’s show It’s Suppertime! and Dead Set on Life.
He has authored two cookbooks showcasing his eclectic culinary skills and penchant for experimental flavours.
Matheson has garnered a huge social media following of over 700k fans through his television appearances and enterprises.
He continues to explore new opportunities in the food industry with his trademark gusto and passion for life.
Matty Matheson: A Cookbook
Matty wrote and published his first cookbook in 2018, titled Matty Matheson: A Cookbook, containing his favourite recipes.
Matty Matheson Restaurant
He was the executive chef of the famous Toronto restaurant Parts & Labour until its closure in 2019. He has also opened multiple other restaurants.
Matty Matheson Merch
Apart from his restaurants, Matheson has also launched a workwear clothing line and a kitchen utensil collection. He frequently promotes his merchandise on social media.
Matty Matheson Wife
Matty Matheson has been married to his wife, Trish Matheson Spencer, since 2014.
They have known each other since childhood, starting dating in high school. Trish now owns an alternative wedding boutique in Toronto called LoversLand.
Matheson and Trish have three children together – their oldest son, Macarthur, was born in 2016, and they have two daughters named Rizzo and Ozzy, born in 2018 and 2020, respectively. Their family lives in a Victorian house in Parkdale, Toronto.
Matheson credits his wife Trish for helping him become sober after experiencing a near-death heart attack at age 29.
She was very supportive of him in his recovery and lifestyle changes. He focuses on his family and various culinary business ventures while staying healthy.
Trish continues to be his rock and biggest supporter in his successful career in the food industry.
Matty Matheson Net Worth
Matty Matheson estimated net worth is $6 million as of 2024.
Canadian celebrity chef Matty has built a net worth of approximately $5 million through various earning sources.
He earns income from popular restaurants like Matty’s Patty’s Burger Club, Fonda Balam, Ca Phe Rang, and Prime Seafood Palace.
He also earns as the host and producer of television shows on Viceland and YouTube. Matheson has authored two best-selling cookbooks that contribute to his annual salary.
In addition, his clothing line, Rosa Rugosa and kitchenware collection generate secondary income.
With ongoing ventures like podcasts, farms, and more restaurants in the pipeline, Matheson’s future earning potential remains high.
He has invested his earnings wisely in business opportunities that allow multiple revenue streams to contribute to his growing net worth.
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Final Words
Matty Matheson now lives happily with his family in Toronto, Canada.
From a troubled youth to struggling with addiction, he has come a long way and established himself as a renowned chef, TV personality and restaurateur.
His passion for food and zest for life inspires many people worldwide.
I hope you enjoyed learning about Matty Matheson’s adventurous journey. Please share your views in the comments.